curry & company
Originating from 10th century western India, this dish was enjoyed by Rajput kings and royals during their hunting expeditions. The dried Rajasthani red chilli paste is paired with a few simple ingredients to create a fiery red royal dish. As well as the lovely colour that oozes from the chilli paste, it also provides a delicious flavour and a warming heat that is not overpowering the dish.
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Serves: 4
From the pantry
Our nutritional information is provided for informational purposes only. The nutritional information does not take into account naan bread. Please note this is not intended to replace any medical/nutritional advice from medical practitioners.
Raw marinated boneless lamb
Onions
Yoghurt
Minced garlic and ginger
Fresh coriander
Kashmiri chilli powder
Coriander powder
Cumin powder
Turmeric
Whole dried red chillies
Black peppercorns
Black cardamom
Green cardamoms
Salt
Untreated wheat flour
Water
Yeast
All vegetable bread fat
Sugar
Soya flour
Vegetable oil
Baking powder