How To Julienne Ginger | Dawat Food
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How To Julienne Ginger

How to julienne ginger

With many Indian dishes you will often find juliennes of ginger as a garnish. The fresh ginger provides a bursts of flavour to add a further dimension for your palate to enjoy.

Juliennes of ginger and sliced green chillies are an essential garnish that accompany nihari, Dawat Indian meal kit comes with fresh ginger for you to julienne and enjoy with the nihari dish along with fresh green chillies.

This quick and easy video will show you how to quickly peel ginger and also how to safely julienne ginger.

To julienne your ginger you will require a sharp knife, chopping board and a teaspoon.